17
RECIPES
I. Smoothies/Blended Drinks.....................................................................................18
II. Savory Soups........................................................................................................19
III. Sweet or Savory Sauces........................................................................................21
IV. Salsa and Guacamole............................................................................................22
V. Dressing...............................................................................................................23
VI. Tapenade/Pesto....................................................................................................24
VII. Porridge............................................................................................................... 25
VIII. Pâté.....................................................................................................................26
IX. Pudding................................................................................................................27
X. Baby Food............................................................................................................28
XI. Possible Nutritional Supplements...........................................................................29
NOTE: The recipes in this booklet are based on suggestion serving size of one, 16 oz. in
volume. Please adjust your portions for the ingredients as per your situation.
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